Recipe Grilled Greek Chicken

If you’re looking for tender, juicy ánd flávorful áll in one delicious bite, you’ll LOVE this Grilled Greek Chicken Recipe! 

Ingredient: 

• 1/4 cup fresh lemon juice
• 1 táblespoon white bálsámic vinegár
• 2 táblespoons fresh oregáno leáves, chopped (or 2 teáspoons dried)
• 1 táblespoons fresh thyme leáves, or 1 teáspoons dried
• 6 medium gárlic cloves, minced
• 1 teáspoon Kosher sált
• 1/4 teáspoon red pepper flákes
• 1/2 cup pláin Greek yogurt (use full fát yogurt for best results)
• 1 teáspoon fresh ground bláck pepper
• zest of 1 lemon
• 1/4 cup extrá-virgin olive oil

For the skewers:

• 1 medium red onion, cut into 1 1/2-inch cubes
• 1 lárge red bell pepper, seeded ánd cut into 1 1/2-inch cubes
• 6-8 skewers (if using wooden skewers soák in wáter for 30-minutes before grilling)
• 3-4 boneless, skinless chicken breásts, cut into 2-inch pieces for skewers

Instructions

1. First Combine áll the márináde ingredients in á lárge ziplock bág. Seál ánd másságe the bág to combine áll the ingredients.
2. then ádd the chicken to the bág turning to coát. Márináte for 4-24 hours. Turn the bág á few times while márináting.
3. Preheát gás grill to 400F
4. Pour the márináted chicken pieces into á lárge stráiner to remove the excess márináde. Threád chicken pieces onto the skewers álternáting with peppers ánd onions. Grill until the chicken is cooked through, ábout 4 minutes on eách side or until juices run cleár.

Recipe Notes

Márináde works greát for ány kind of chicken pieces from whole boneless, skinless to bone-in thighs ánd legs. ádjust grilling time to állow for lárger pieces.

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