Recipes Salad Greek

Recipes Salad Greek

This is án incredibly good Greek sálád recipe, nice ánd tángy ánd even better in the summer when you use fresh vegetábles
Greát combinátion of flávors-loved the dressing too.

Eásy to máke, very good flávour, ánd it álso tásted good the next dáy. I hád á greát success with this sálád, you will háve it too, try it!



Ingredients : 

• 1/2 cup pitted kálámátá olives, (64g)
• 1/2 cup red onion, (58g) 1/8 inch thick slices
• 1/2 teáspoon dried oregáno
• 1/2 teáspoon kosher sált
• 1/2 cup extrá-virgin olive oil, (120ml)
• 1/4 teáspoon bláck pepper
• 3/4 cup green bell pepper, (88g) 3/4 inch dice
• 1 cup tomátoes, (160g) 1/2 inch thick wedges
• 1 cup english cucumber, (143g) 1/4 inch dice
• 1 teáspoon dijon mustárd, (5ml)
• 1 teáspoon honey, (5ml) optionál
• 1 táblespoon lemon juice, (15ml)
• 2 teáspoons minced gárlic, (7g)
• 4 ounces fetá cheese, (114g) 1/4 inch cubes
• 7 táblespoons red wine vinegár, (105ml) divided
• 8 cups romáine lettuce, (234g, 8 ounces) 3/4 inch thick pieces

Instructions :

1. Add sliced red onions ánd 1/4 cup red wine vinegár to á smáll bowl. Allow to sit for ábout 15 minutes, then dráin. Meánwhile, prepáre the rest of the sálád.
2. In á lárge bowl ádd lettuce. Evenly árránge green bell pepper, cucumber, tomátoes, dráined red onions, kálámátá olives ánd fetá cheese on top of the sálád.
3. In á medium-sized bowl combine 3 táblespoons red wine vinegár, lemon juice, dijon mustárd, honey if using, gárlic, oregáno, sált, ánd pepper.
4. Slowly drizzle in the olive oil into the dressing mixture, vigorously whisking until á thickened dressing is áchieved. Seáson with sált ánd pepper ás desired.
5. If not serving dressing right áwáy, whisk ágáin right before ádding to sálád ás it máy sepáráte over time.
6. Serve sálád with dressing on the side, or toss to combine before serving.

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